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  • Elastin Products Company, Inc.
    P.O. Box 568
    Owensville, Missouri, USA 65066

  • Phone: 573-437-2193
    Fax: 573-437-4632
    email: epc@fidnet.com

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$137.00

EC3.4.16.1

 


SOURCE. Wheat germ.

 



SPECIFICATIONS.
Chromatographically purified and 1 x crystallized, suspension in 2.5 M NaCl + NaOAc, pH 4.0.
Protein concentration 2 - 10 mg/ml
120 - 140 units per mg of protein
1 unit will hydrolyze 1.0 mmole of N-CBZ-Phe-Ala per minute at pH 4 and 30°C, assay per Umetsu, et.al., Food Chem, Vol 7, p.125 (1981).

 




PURITY.
95% pure SDS-PAGE.
Protein determined by Bradford Method.

 



Store -20C°; can be freeze-thawed at least 5 times from -20°C to 5°C.

 

STABILITY. Stability at -20C° is at least 1 year.